Baking Maamoul is truly a labor of love for us. The process takes three days and involves sourcing the best ingredients for the perfect flavors. As an immigrant yearning for the tastes of home, I've put a fresh spin on traditional Lebanese Maamoul, infusing each piece with nostalgia and turning them into culinary masterpieces. Every bite of our modernized Maamoul is like a warm hug from my mother’s kitchen, capturing the essence of authentic Lebanese cuisine.